Catering delivery is now available through Foodja!
We're excited to announce that we now offer delivery for all catering orders through our new partnership with Foodja Catering! Enjoy the convenience of professional delivery service, ensuring your order arrives fresh and on time. Plus, with Foodja, you can earn amazing rewards with every catering order. Whether it's for a business meeting, special event, or casual gathering, we've got you covered from start to finish!
Catering - Appetizers
TUSCAN ANTIPASTo - 115
Sliced Salami, Regianno Parmesan, Grilled Red Peppers, Marinated Mushrooms, Roasted Artichokes, Olives, and Whipped Ricotta with Focaccia Bread (serves 8 to 12)
MINI SANDWICH PLATTER - 145
Tomato, Basil and Mozzarella; Smoked Turkey and Brie; Rosemary Ham and Cheddar; Prosciutto and Provolone (20 4” sandwiches)
PETITE CROISSANT SANDWICH PLATTER - 75
5 Chicken Salad; 5 Tomato, Basil, and Mozzarella (vt); 5 Smoked Turkey + Brie (15 pieces)
MINI BEEF TENDERLOIN CROISSANTS - 96/dozen
With horseradish aioli
ARTISANAL CHEESE PLATTER - 125
Local Goat Cheese, Blues, Cheddar and Manchego, beautifully displayed with toasted walnut bread, dried fruits & nuts (vt, serves 8 to 12)
GRILLED VEGETABLE PLATTER - 135
Fire Roasted Season’s Best Vegetables with Red Pepper Hummus (vg, vt, gf; serves 8 to 12)
CARAMELIZED BRIE - 115
Large wheel of Brie topped with Caramelized Apples and served with Toasted Baguettes (serves 8 to 12)
TURKEY STUFFED MUSHROOMS - 42/dozen
MINI CRABCAKES - 52/dozen
Our famous Crab Cakes with Remoulade Sauce (serves 8 to 12)
SHRIMP COCKTAIL - 38/dozen
Jumbo Shrimp with Spicy Housemade Cocktail Sauce and Lemon Wedges (serves 8 to 12)
HEIRLOOM TOMATO SALAD - 95
Organically grown and delicious, with Fresh Mozzarella and Basil Pesto (gf, vt; serves 8 to 12)
Prosciutto wrapped Melon - 105
sweet segments of melon wrapped in thinly sliced prosciutto (gf; serves 8 to 10)
WILD MUSHROOM, SPINACH AND LEEK TARTLETS - 54/dozen
with Smoked Mozzarella and Local Crow’s Dairy Goat Cheese (vt)
MINI CROISSANTS (1 dozen minimum) - 2 each
SPINACH DIP AND TOASTED PITA CHIPS - 85
(vt; serves 8 to 12)
GRILLED BEEF TENDERLOIN - 185
Marinated and Grilled Beef Tenderloin, thinly sliced and served with Horseradish Aioli (serves 8-10)
Catering - Entrées
GRILLED VEGETABLE LASAGNA - 92
roasted seasonal vegetables, housemade marinara, ricotta, mozzarella, parmesan and fresh herbs (vt; serves 8-10)
Italian LASAGNA - 92
Italian sausage + ground beef, housemade marinara, ricotta, mozzarella, parmesan and fresh herbs (serves 8-10)
CHICKEN ENCHILADA CASSEROLE - 92
pulled chicken breast, corn tortillas, green chilis, tomatillo cream sauce, cheddar (serves 8-10)
CHICKEN POT PIE - 92
A traditional dish of chicken and vegetables in a creamy sauce topped with a flaky crust (serves 8-10)
Grilled SALMON NIçOISE - 195
grilled salmon filets, haricots verts, new potatoes, tomato, hard boiled egg, kalamata olives, and our housemade tarragon dressing (gf; 10 filets)
Chicken marsala - 170
pan-fried chicken cutlets, cremini mushrooms and rich Marsala wine sauce (10 filets)
GRILLED PORK TENDERLOIN - 170
grilled herbed pork tenderloin, sliced and served with housemade apple chutney (serves 8-10)
Seared Salmon Filets - 180
filets of salmon served with cucumber dill sauce on the side (gf; 10 filets)
Catering - Dessert
COUNTRY DESSERTS - 95
Decadent brownies, lemon squares, pecan tartlets, lemon cake cookies, blueberry coffeecake, chocolate chip cookies and fresh strawberries (serves 8-10)
Signature Cookie Platter - 75
Fresh baked, miniature cookies including snickerdoodle, peanut butter, chocolate toffee, and oatmeal cranraisin (48 miniature cookies)
SEASONAL FRESH FRUIT PLATTER - 95
A selection of the season’s best melons and berries (serves 8-10)
10” STRAWBERRIES & CREAM CAKE - 80
Rich vanilla cake piled high with strawberries and cream (serves 12-18)
10” COCONUT CREAM CAKE - 80
The perfect celebration cake! Layered coconut cake, vanilla bean pastry cream, fresh coconut icing and shredded coconut
KEY LIME TART - 75
Tart & sweet key lime filling with toasted coconut crust (serves 8-10)
Chocolate Flourless Cake - 75
Decadent chocolate and almond, single layer cake (serves 8-10)
Tres Leches Cake - 85
Ultra light single layer sponge cake, soaked in sweet mixture of 3 milks, topped with vanilla whip and fresh strawberries (serves 8-10)
tiramisu shooters - 55/dozen
Individual shooters layered with espresso soaked lady finger cookies, vanilla pastry cream, topped with whipped cream and cocoa dusting
Lemon Mousse shooters - 55/dozen
Individual shooters layered with sweet lemon mousse topped with whipped cream and lemon zest (gf)
Chocolate mousse Shooters - 55/dozen
Individual shooters layered with chocolate mousse, topped with Grand Marnier whipped cream and seasonal berries (gf)
Flourless Coconut macaroons - 42/dozen
Soft & chewy, with shredded coconut (gf)
Catering - Bakery (by the dozen)
Muffin (Lemon-Blueberry, Orange-Cranberry, Chocolate) - 48
Cinnamon-Pecan Roll - 48
Blueberry Coffeecake Slice - 54
Butter Croissant - 42
Chocolate Croissant - 48
Almond Croissant - 54
Ham & Cheese Croissant - 72
Fresh Berry Tart - 72
Morning Lemon Bun - 42
Pain Raisin - 54
Strawberry Scone - 48
Rugelach - 36
Downloadable PDF Menu