Serving breakfast, lunch, and dinner* daily.
Explore our thoughtfully curated menu, in collaboration with Blue Zones Project® Scottsdale. Discover a selection of Blue Zones® inspired dishes, all crafted with longevity and well-being in mind. Whether you're joining us for breakfast or lunch in the Marketplace, opting for delivery via UberEats, or taking your meal to go, you'll savor flavors that support a healthier lifestyle.
And don’t forget, we offer nightly featured dinners for carryout, perfect for enjoying a wholesome, delicious meal at home. Explore our menu below and indulge in food that nourishes body and soul.
Marketplace Menu - Salads
FARMER’S MARKET - 16 | platter for Ten - 160
field greens, chopped grilled vegetables, corn, tomatoes, goat cheese and citrus vinaigrette (bz, gf, v)
Arcadia Greek - 16 | platter for Ten - 160
romaine, red onion, kalamata, cucumber, garbanzo, feta, tomato, feta cheese vinaigrette, hummus, pita chips (bz, gf, v)
Italian CHOP - 14 | platter for Ten - 140
shredded lettuce, smoked turkey, salami, soppressata, provolone, tomatoes, olives & garbanzo beans, Italian vinaigrette (gf)
STRAWBERRY CHICKEN - 16 | platter for Ten - 160
grilled chicken, toasted almonds, organic field greens, poppy seed dressing (gf)
Pesto grilled shrimp - 19 | platter for Ten - 190
baby lettuces, avocado, tomato, goat cheese, grilled corn, lime vinaigrette, frizzled tortilla strips (bz)
TUNA NICOISE - 16 | platter for Ten - 160
hard boiled eggs, green beans, diced potatoes, tomato, olives, lemon-tarragon dressing (bz, gf)
TURKEY COBB - 14 | platter for Ten - 140
bacon, tomato, cheddar, hard boiled egg, avocado, creamy blue cheese dressing (gf)
Mexican Chop - 16 | platter for ten - 160
romaine, black beans, jicama, avocado, frizzles tortillas, tomatoes, shredded cheddar; lime vinaigrette (bz, gf)
Oriental Chicken - 17 | platter for ten - 170
shredded chicken, julienned red peppers, carrots, crispy rice noodles, crushed peanuts, ginger-peanut dressing (bz, gf)
FRENCH CHICKEN SALAD - 16 | PLATTER FOR 10 - 160
grilled chicken, chopped romaine, Campari tomatoes, fresh corn, roasted almonds, avocados, Sphinx dates, Crow’s Dairy goat chevre, dijon dressing (gf)
Marketplace - Cold Sandwiches
served with choice of Tuscan white bean salad, Arcadia potato salad, fresh fruit or chips
TOMATO + BASIL + MOZZARELLA - 12 | platter for Ten - 120
organic tomatoes, fresh mozzarella, arugula, pesto, focaccia (v)
SMOKED SALMON CLUB - 16 | platter for Ten - 160
cucumbers, organic tomatoes, red onions, arugula, herb-caper cream cheese, multigrain (bz)
CHICKEN SALAD - 14 | platter for Ten - 140
diced chicken, celery, grapes, almonds, fresh tarragon, croissant
TURKEY CLUB - 14 | platter for Ten - 140
smoked turkey, applewood smoked bacon, avocado, tomatoes, lettuce, sour dough
VERY VEGGIE - 13 | platter for Ten - 130
red pepper, heirloom tomato, red cabbage, cucumber, arugula, avocado, hummus spread, multigrain (bz, v, ve)
Albacore Tuna Salad - 17 | platter for Ten - 170
chopped pecans, jicama, scallions, cucumbers, tomato, multigrain (bz)
PLT - 14 | platter for Ten - 140
prosciutto, organic tomatoes, arugula, artichoke aioli, focaccia
Marketplace - Warm Sandwiches
served with choice of Tuscan white bean salad, Arcadia potato salad, fresh fruit or chips
CROQUE MONSIEUR - 12 | platter for Ten - 120
(open-faced) ham, gruyere, béchamel, sour dough
PRESSED CHICKEN - 14 | platter for Ten - 140
diced chicken, applewood smoked bacon, brie and caramelized onion, baguette
VEGGIE MELT - 13 | platter for Ten - 130
marinated oven cured tomatoes, roasted peppers, artichokes, zucchini, mushrooms, smoked mozzarella, hummus, ciabatta (v)
EURO SUB - 15 | platter for Ten - 150
prosciutto, soppressata, mortadella, aged provolone, yellow and red roasted peppers, baguette
TURKEY + BRIE - 14 | platter for Ten - 140
smoked turkey, brie, sliced Granny Smith Apples, fig jam, walnut bread
Marketplace - Breakfast
HAM & CHEESE QUICHE - 10 | large - 42
baked ham, parmesan, cheddar, fresh thyme, eggs, cream
MUSHROOM, SPINACH AND GOAT CHEESE TART - 10 | Large - 42
sautéed baby spinach, leeks, cremini mushrooms, goat cheese, eggs, cream (v)
POTATO FRITTATA - 8 | Large - 42
Yukon Gold potatoes, caramelized onions, roasted red peppers, parmesan, farm fresh eggs (gf)
MUESLI - 7
(in our cooler) rolled oats, apples, organic coconut yogurt, pecans, fresh berries (bz, df, gf)
GRANOLA PARFAIT - 7
(in our cooler) granola, organic yogurt and fresh berries (v)
BREAKFAST SANDWICH - 8
choice of English muffin OR croissant; ham OR bacon, egg, cheddar, served with fresh fruit side (add avocado +2)
