Farm-to-Table Women Winemaker’s Dinner. Pre-order and pay online today. We will have your complete dinner packed up in disposable containers, ready to be enjoyed at home with family and friends.
Dinner for 4: $130 (tax additional)
Dinner for 2: $65 (tax additional)
FARM-TO-TABLE WINEMAKER MENU:
STARTER
Homemade Giardiniera of Pickled Baby Carrots, Baby Cauliflower and Beefs
SALAD
Lyonnaise Salad with Shallots, Bacon and Soft Boiled Egg
SOUP
Fennel-Potato Soup with Leeks and Truffle Oil
ENTRÉE
Prosciutto Wrapped Two Wash Chicken with Carrot Top Pesto
Savory Bread Pudding with Noble Bread, Baby Kale, Rosemary and Mushrooms
DESSERT
Lemon Panna Cotta
Featured Wine of the Evening…Cambria Estate Winery, Santa Maria Valley, Central Coast, California
Katherine’s Vineyard Signature Collection, Chardonnay, 2015 (+$30)
A spectrum of fruit flavors ranging from mango to Meyer lemon and a rich texture framed by refreshing natural acidity.
Julia’s Signature, Pinot Noir, 2015 (+$65)
With a deep, dark color, and blueberry, blackberry and earth aromas and flavors, this wine is full on the palate with firm yet balanced tannins.
Winemaker Notes…
With only 497 cases produced, The Signature Collection Chardonnay from Katherine's Vineyard combines beauty and power. This wine presents a medley of orange blossom, ripe tangerine, citrus zest, and brioche aromas. Mineral notes provide a strong contrast to the core of pink grapefruit, passion fruit, and crème brûlée flavors. Bright acidity is balanced by texture in the mid-palate, while a hint of wet stone carries through in the long finish.