Crab Stuffed Salmon

Ingredients:

1lb salmon
1lb lump crab
1 tbsp mayonnaise
1 tbsp cream cheese
1 tbsp whole grain mustard
1 tbsp Old Bay Seasoning
1/2 lemon, juiced
1 egg
1 scallion, sliced
fresh parsley
1/4 cup bread crumbs
1 tbsp parmesan cheese, grated
1/2 tsp paprika
1 tbsp melted butter
1/2 tsp fresh thyme
salt and pepper

Instructions:

Preheat oven to 400 degrees F. Stir together the egg, mayonnaise, cream cheese, grain mustard, lemon juice, old bay seasoning, and bread crumbs. Fold in the green onions, parsley, and lump crab meat gently, cover and chill for about an hour.

Season the salmon filets with salt and pepper and slice salmon filet lengthwise down the center to create space for stuffing. Stuff Salmon with crabmeat filling and then place on a lightly greased baking sheet.

Grate some fresh parmesan cheese on top of the crab meat filling, sprinkle a little oregano and paprika, then place in the oven for about 16 minutes or until fully cooked through. Enjoy with fresh asparagus and a drizzle of lemon-tarragon dressing!