Garlic & Rosemary Pork Tenderloin

Easy, tender and flavorful garlic rosemary pork tenderloin that is a simple yet impressive entreé.

Ingredients
1 pork tenderloin, 1-2 lb
5 cloves garlic
2 sprigs rosemary, leaves removed
1 tsp coarse salt
2 tsp fresh cracked black pepper
1/4 cup balsamic vinegar
1/4 cup Worcestershire sauce
2 tbsp olive oil

Instructions
Combine garlic and rosemary and chop fine either by hand or using a food processor.

Rub pork loin with garlic mixture, salt and pepper. Set in a large bowl and cover with balsamic, Worcestershire sauce and oil. Let pork marinate for 1-2 hours in the refrigerator, or preferably overnight. Pull 30 minutes before cooking and let it come to room temperature.

Preheat oven to 350° F. Put pork in a greased baking dish or cast-iron skillet and bake unNl it reaches an internal temperature of 140° F, turning once halfway in between. The time it takes will vary, depending on size. Start checking around 15 minutes.

Pull pork from oven and cover. Let rest 10 to 15 minutes before carving.