Jambon-Beurre Sandwich

Mini Baguettes with Butter and Ham

Nothing more than an amazing baguette (preferably the skinny ficelle) topped with slightly salted French butter and spiced Parisian ham, it is a simple combination of the finest ingredients.

Ingredients:

8 skinny baguettes (preferably the skinny ficelle)

High-quality European butter, salted to your liking, at room temperature

Jambon de Paris or other high-quality ham, sliced paper thin

Instructions:

Slice each baguette length in half lengthwise so you have an open sandwich. Spread a lots of room temperature butter on the baguette then layer each with a few slices of ham. Close and enjoy!